| |
|
|
|
 |
|
| Eggplant cream with toast |
790.- |
| Mozarella with tomato |
790.- |
| Fried Camambert |
890.- |
| Fried cheese |
890.- |
| Hungarian-style „peasant plate” with purple onion (ham, bacon, sausage,…) |
1490.- |
| Cold goose liver with its own fat |
1690.- |
| Tatar beefsteak |
2290.- |
|
 |
|
| Onion soup |
590.- |
| Cheese soup |
590.- |
| Beef soup with „snail-shaped” noodles |
690.- |
| Tarragon chicken ragout soup |
690.- |
| Goulash soup |
790.- |
| „Jókai style” bean soup |
790.- |
| „Kastilia” style fish soup |
890.- |
|
 |
|
| Grenadin Mars |
850.- |
| Cabbage and pasta |
850.- |
| Curd cheese noodles |
890.- |
| Spicy Italian pasta with garlic and pepperoni |
890.- |
| Potato noodle with ewe-cheese |
990.- |
|
 |
|
| Fried catfish with tartar sauce |
1690.- |
| Fried carp with tartar sauce |
1690.- |
| Pike-perch with spice butter |
2500.- |
| Grilled salmon steak |
2500.- |
| Grilled trout of „Szalajka Valley” |
2600.- |
|
 |
|
| Gipsy steak |
1690.- |
| Chicken breast fillet roasted in potato tartlet |
1690.- |
| Pullet breast fillet with flambiert fruits |
1690.- |
| Chicken breast fillet with mozzarella |
1690.- |
| Chicken breast fillet with bacon and Gauda sauce |
1690.- |
| Fried chicken breast |
1690.- |
| Grilled chicken slices with goat cheese |
1790.- |
| Pork medallions with Tokaji plum marmalade |
1890.- |
| Viennese slice |
1990.- |
| Grilled steak |
2890.- |
| - with green pepper sauce |
2990.- |
| - with blue cheese sauce |
2990.- |
| - with mushroom |
2990.- |
| „Rossini” style steak |
3290.- |
|
 |
|
| Cattle stew in red wine |
1590.- |
| Crispy pork knuckle roasted in beer |
1690.- |
| Deer stew with mushroom |
1790.- |
| „Orosházi” style goose leg with stewed purple cabbage and dried plum |
1990.- |
|
 |
|
| Roasted vegetables |
990.- |
| Fried mushroom stuffed with sheep milk curd cheese |
1290.- |
| „Oven fried” asparagus |
1290.- |
| Grilled mixed cheese with salad |
2150.- |
|
 |
|
| Pancake |
240.- |
| Fruit salad |
590.- |
| Curd cheese dumpling with strawberry jam |
590.- |
| Potato donut with blueberry / peach jam |
590.- |
| „Somló” sponge cake |
590.- |
| Ice-cream bowl |
390.- |
| Hungarian poppy seed bread pudding |
650.- |
|
 |
|
| Hungarian "Tarhonja" pasta |
450.- |
| Potato tartlet |
450.- |
| Spicy steak potato |
450.- |
| Parsley potato |
450.- |
| Onion mashed potato sautéed on goose fat |
450.- |
| Potato doughnut |
450.- |
| Jasmine rice |
450.- |
| Noodle |
450.- |
| Potato puree |
450.- |
|
 |
|
| Cucumber salat (with sour cream) |
490.- |
| Tomato salat |
590.- |
| Ice salad with balsamic vinegar |
790.- |
| Caesar salad with pullet fillet or tuna |
1390.- |
| Mixed salad with goat cheese or toasted seeds |
1390.- |
|
 |
|
| Home made sourness |
480.- |
|
 |
